Introduction
People can suffer from Typhoid due to the virus Salmonella typhi. The occurrence of this virus is common in developing countries, and as per research, almost 12 million people get infected with this virus every year. People can get infected with Typhoid due to contaminated water. People can also suffer from this fever by consuming foods that are washed in contaminated water. Normally people with a low immune system are more prone to get affected by this fever, and they can consult with Dr. Meghana Pande, a popular Typhoid specialist in Pune.
Diet chart to maintain for Typhoid Patients
Patients who suffer from Typhoid should consult with doctors and need to consume a healthy diet. It is suggested that people suffering from this disease should consume food low in fiber. Doctors always ask to drink enough water and stay hydrated to over the infections.
So, patients need to consume cooked vegetables, bananas, canned fruits, melons, white rice, pasta, white bread, etc. Doctors also suggest patients take a protein-based diet like eggs, chicken, fish, ground meat, etc, to overcome this problem. Patients can also consume low-fat pasteurized milk, cheese, yogurt, and ice cream during this disease.
Some foods are not suitable for patients suffering from Typhoid. It is suggested that one should ignore consuming high-fiber foods like raw vegetables, etc. Doctors also suggest avoiding fruits like dried and raw berries, pineapple, and kiwi. Nuts, wholegrain, and seeds are also suggested to avoid during this fever.
Doctors suggest a low-fiber diet as this can enhance the potential benefits of this fever. Consumption of a high-fiber diet can make the bowel system irresistible. Besides, doctors also suggest that limiting spicy food benefits patients suffering from Typhoid. Patients need to consult with professional doctors to get more beneficial diet charts to stay healthy during this disease.
One can consult Dr. Meghana Pande, one of the eminent Typhoid specialist in Pune.